Description
Delight your loved ones with these adorable and delicious Valentine’s desserts that are perfect for celebrating love.
Ingredients
Scale
- 12 Heart-shaped cookies (Use a heart-shaped cookie cutter for best results.)
- 2 cups Royal icing (Colored with red and pink gel food coloring.)
- 1 cup Valentine’s sprinkles (Use assorted shapes and colors.)
- 1 cup Mini chocolate hearts (For decoration.)
- 12 Strawberries (Fresh and washed for dipping.)
- 1 cup White chocolate chips (For melting and drizzling.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out cookie dough and cut into heart shapes using a cookie cutter. Place on the baking sheet.
- Bake cookies for 8-10 minutes or until golden. Let cool completely.
- Prepare royal icing and divide into bowls. Color with red and pink food coloring.
- Decorate cookies with royal icing and sprinkle with Valentine’s sprinkles while the icing is wet.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip strawberries in melted white chocolate, allowing excess to drip off. Place on parchment to set.
- Once the chocolate has hardened, drizzle with any remaining melted chocolate and top with mini chocolate hearts.
- Serve the decorated cookies and chocolate-covered strawberries on a cute platter for a delightful Valentine’s treat.
Notes
- For best results, work in a cool kitchen to prevent the icing from melting.
- Feel free to customize the decorations on the cookies according to your preferences.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: Baking and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: cute valentines desserts, heart-shaped cookies, chocolate-covered strawberries, easy valentines treats, romantic desserts