Description
This recipe features juicy, crispy chicken breasts cooked in an air fryer, served alongside golden French fries and a side of ketchup for dipping.
Ingredients
Scale
- 2 Chicken breasts (Boneless and skinless)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 cups French fries (Frozen or homemade)
- to taste Ketchup (For serving)
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is crispy.
- While the chicken is cooking, prepare the French fries according to package instructions or your homemade recipe.
- Once the chicken is done, remove it from the air fryer and let it rest for a few minutes.
- Serve the crispy chicken breasts alongside the golden French fries and a side of ketchup.
Notes
- For extra crispy chicken, you can coat the chicken breasts in breadcrumbs after seasoning.
- Ensure not to overcrowd the air fryer basket for even cooking.
- Adjust cooking time based on the thickness of the chicken breasts.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American