Ingredients
Scale
- 1 Costco rotisserie chicken, shredded
- 1 cup of cooked rice
- 2 cups of mixed vegetables (frozen or fresh)
- 1 cup of chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon soy sauce (optional)
- Fresh herbs for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the mixed vegetables and sauté until they are tender, about 5 minutes.
- Stir in the shredded rotisserie chicken, garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked rice and soy sauce, stirring until everything is well combined.
- Cook for an additional 5-7 minutes, allowing the mixture to heat through.
- Garnish with fresh herbs if desired, and serve warm.
Notes
- You can use any leftover rotisserie chicken for this recipe.
- Feel free to customize your vegetable choices based on what you have on hand.
- This dish can be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 25