Description
Delicious and sweet corn on the cob, perfect for summer barbecues and cookouts.
Ingredients
Scale
- 4 ears of fresh corn, husked
- 4 tablespoons butter, softened
- Salt and pepper to taste
- Optional: chopped fresh herbs or cheese for topping
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the husked corn to the boiling water and cook for about 5-7 minutes until tender.
- Remove the corn from the pot and let it drain.
- Spread softened butter over each ear of corn.
- Season with salt and pepper to taste.
- Add optional toppings like chopped herbs or cheese if desired.
- Serve immediately and enjoy!
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6
- Sodium: 1
- Fat: 2
- Carbohydrates: 27
- Fiber: 3
- Protein: 4
Keywords: corn on the cob, summer recipes, grilled corn, boiled corn, easy corn recipe