Description
This corn casserole is a comforting, creamy side dish that pairs perfectly with any meal. It’s easy to prepare and made with simple ingredients, making it a favorite for gatherings and family dinners.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, salt, and black pepper.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and set in the center.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in diced jalapeños or green chilies.
- You can substitute the cheddar cheese for a different type of cheese such as Monterey Jack or Pepper Jack for a spicier kick.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 6
- Cholesterol: 30
Keywords: corn casserole recipe, easy corn casserole, creamy corn casserole, corn side dish, comfort food recipe