Description
A tender and flavorful corned beef brisket, perfect for any occasion.
Ingredients
Scale
- 4–5 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 tablespoons pickling spice
- 4 carrots, cut into large pieces
- 4 potatoes, quartered
- 1 small head of cabbage, cut into wedges
Instructions
- Rinse the corned beef brisket under cold water to remove excess salt.
- Place the brisket in a large pot or slow cooker. Add onion, garlic, beef broth, water, and pickling spice.
- Cover and cook on low heat for 8-10 hours or until the meat is tender.
- In the last hour of cooking, add the carrots and potatoes to the pot.
- In the final 30 minutes, add the cabbage wedges.
- Once done, remove the brisket and let it rest for 10 minutes before slicing against the grain.
Notes
- For added flavor, you can sear the brisket in a hot skillet before adding it to the pot.
- Leftover corned beef can be used for sandwiches or hash.
- Prep Time: 15
- Cook Time: 8
- Category: Main Course
- Cuisine: Irish-American
Keywords: corned beef brisket recipes, slow cooker corned beef, corned beef brisket dinner