Description
These air fryer chickpeas are perfectly crispy and seasoned, making them a healthy and delicious snack or addition to salads.
Ingredients
Scale
- 1 can (15 oz) Canned chickpeas
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1/2 teaspoon Paprika
- to taste Salt
- to taste Black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the drained and rinsed chickpeas, olive oil, garlic powder, cumin, paprika, salt, and black pepper. Toss until the chickpeas are evenly coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the chickpeas for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving.
Notes
- For extra flavor, consider adding cayenne pepper for a spicy kick.
- Ensure the chickpeas are well dried after rinsing for maximum crispiness.
- These chickpeas can be stored in an airtight container for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 5
- Carbohydrates: 27
- Fiber: 6
- Protein: 7
Keywords: chickpeas air fryer, air fryer chickpeas, crispy chickpeas, healthy snack, vegan snack