Description
These air fryer chicken thighs are juicy, tender, and perfectly crispy on the outside. A simple seasoning blend elevates the flavor, making it a must-try recipe for any weeknight dinner!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, onion powder, salt, black pepper, and thyme.
- Add the chicken thighs to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the chicken thighs in the air fryer basket, skin side up, making sure they are not overcrowded.
- Cook the chicken thighs in the air fryer for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, you can spray a little cooking oil on the skin before air frying.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve with your favorite sides for a complete meal.
- Category: Main Dish
Nutrition
- Calories: 320
- Sodium: 470
- Fat: 22
- Carbohydrates: 1
- Protein: 29
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken thigh recipe, chicken thigh recipes air fryer