Description
These air fryer chicken thighs are juicy, flavorful, and have perfectly crispy skin. A quick and easy recipe that is perfect for weeknight dinners!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken thighs to the bowl and toss to coat them evenly with the spice mixture.
- Place the chicken thighs in the air fryer basket skin-side up, ensuring they are not overcrowded.
- Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
- For extra crispy skin, you can pat the chicken thighs dry with paper towels before seasoning.
- Feel free to experiment with different spices or marinades to customize the flavor.
- Chicken thighs can be served with your favorite sides like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 18
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 22
- Cholesterol: 110
Keywords: chicken thigh air fryer, crispy chicken thighs, air fryer chicken recipe, easy chicken dinner, healthy air fryer chicken