Description
Crispy and juicy chicken legs cooked to perfection in the air fryer. This simple recipe is quick and easy, making it a perfect weeknight dinner option.
Ingredients
Scale
- 4 chicken legs (drumsticks)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the chicken legs with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme. Toss until the chicken is evenly coated.
- Place the chicken legs in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra crispy skin, increase the temperature to 425°F (220°C) for the last 5 minutes of cooking.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve with your favorite dipping sauce or alongside vegetables.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 230
- Sugar: 0
- Sodium: 300
- Fat: 15
- Carbohydrates: 0
- Protein: 23
Keywords: air fryer chicken legs, crispy chicken legs, easy chicken legs recipe, drumsticks in air fryer, air fryer recipes