Description
A simple and refreshing salad made with fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 4 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- On a large platter, arrange the tomato slices and mozzarella slices in an alternating pattern.
- Tuck fresh basil leaves between the layers of tomato and mozzarella.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately at room temperature.
Notes
- Use the freshest ingredients for the best flavor.
- Feel free to add avocado or a sprinkle of red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 20
- Saturated Fat: 6
- Carbohydrates: 6
- Fiber: 1
- Protein: 12
Keywords: Caprese Salad, fresh mozzarella, tomato salad, Italian salad, summer salad