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Buffalo Chicken Salad: 10 Minutes to Irresistible Flavor


  • Author: ushinzomr
  • Total Time: 10
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A spicy and tangy buffalo chicken salad that’s perfect for a light meal or a hearty side dish. Packed with flavor and topped with a creamy dressing.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup celery, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and buffalo sauce. Toss until the chicken is well coated.
  2. In a separate large bowl, add the chopped romaine lettuce, cherry tomatoes, diced celery, and red onion.
  3. Add the buffalo chicken mixture on top of the salad.
  4. Drizzle with ranch dressing and sprinkle blue cheese over the salad.
  5. Season with salt and pepper to taste. Toss gently to combine.
  6. Serve immediately and enjoy your spicy buffalo chicken salad!
  • Prep Time: 10
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 6
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 70

Keywords: buffalo chicken salad, spicy salad, easy salad recipe, healthy salad, chicken salad