Description
Delicious and easy-to-make BBQ sides that will please any crowd. Perfect for summer gatherings, picnics, and backyard barbecues.
Ingredients
Scale
- 1 large Coleslaw
- 1 large bowl Potato Salad
- 12 ears Corn on the Cob
- 2 large cans Baked Beans
- 1 large bowl Macaroni Salad
- 4 cups Grilled Vegetables
Instructions
- Prepare the coleslaw by combining shredded cabbage and carrots with a dressing of your choice.
- Make the potato salad by mixing boiled potatoes with mayo, mustard, and seasonings.
- Boil or grill the corn on the cob until tender. Serve with butter and seasoning.
- Heat the baked beans in a pot over medium heat, stirring occasionally until hot.
- Prepare the macaroni salad by mixing cooked macaroni with veggies, mayo, and seasonings.
- Toss the vegetables in olive oil, salt, and pepper, then grill until tender.
Notes
- Feel free to customize the salads with your favorite ingredients.
- Consider adding a variety of dressings for the coleslaw and potato salad.
- You can prepare most of these sides ahead of time to save time on the day of your BBQ.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 45
- Fiber: 5
- Protein: 8
- Cholesterol: 0
Keywords: bbq sides for a crowd, easy barbecue sides, summer side dishes, potluck sides, grilled vegetable sides