Description
A simple and delicious avocado toast recipe that you can customize with your favorite toppings.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain or sourdough recommended)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh herbs for garnish (optional, such as cilantro or parsley)
Instructions
- Toast the bread slices until golden brown and crispy.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until you reach your desired consistency, then stir in the lemon juice, salt, and pepper.
- Once the bread is toasted, spread a generous layer of the mashed avocado mixture on each slice.
- Top with red pepper flakes and fresh herbs if desired.
- Serve immediately and enjoy your delicious avocado toast!
Notes
- Feel free to add toppings like sliced tomatoes, radishes, poached eggs, or feta cheese for extra flavor.
- Choose ripe avocados for the best texture and flavor.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 24
- Fiber: 8
- Protein: 6
- Cholesterol: 0
Keywords: Avocado Toast, healthy breakfast, quick meals, easy recipes