Description
Discover how to make healthy and delicious air fryer vegetables with these easy recipes that ensure perfectly cooked veggies every time.
Ingredients
Scale
- 1 cup 1 cup broccoli florets
- 1 cup 1 cup cauliflower florets
- 1 cup 1 cup bell peppers, sliced
- 1 tablespoon 1 tablespoon olive oil
- 1 teaspoon 1 teaspoon garlic powder
- to taste Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, cauliflower, and bell peppers.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Place the seasoned vegetables in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through cooking.
- Once the vegetables are tender and slightly crispy, remove them from the air fryer and serve immediately.
Notes
- Feel free to mix and match your favorite vegetables for this recipe.
- You can add additional seasonings like paprika or Italian herbs for extra flavor.
- For a spicy kick, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sodium: 150
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 3
- Protein: 3
Keywords: air fryer vegetables, easy vegetable recipes, healthy air fryer recipes, vegetarian air fryer, quick air fryer vegetables