Description
This air fryer turkey breast recipe results in a juicy and flavorful turkey that is perfect for any occasion. It’s easy to prepare and cooks in a fraction of the time compared to traditional roasting.
Ingredients
Scale
- 1 (3-4 pound) boneless turkey breast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the turkey breast with the seasoning mixture, ensuring it’s evenly coated.
- Place the turkey breast in the air fryer basket, skin side up.
- Cook for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing and serving.
Notes
- For extra crispy skin, increase the temperature to 400°F (200°C) for the last 5-10 minutes of cooking.
- You can marinate the turkey breast overnight for enhanced flavor.
- Adjust cooking time depending on the size of the turkey breast.
Keywords: air fryer turkey breast, easy turkey breast recipe, juicy turkey breast, air fryer recipes, Thanksgiving turkey, holiday turkey