Description
Deliciously tender and perfectly cooked scallops made effortlessly in an air fryer. This recipe yields succulent scallops with a crispy exterior and a juicy interior, ready in no time!
Ingredients
Scale
- 1 pound sea scallops, patted dry
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the scallops to the bowl and toss gently to coat them evenly with the seasoning mixture.
- Arrange the scallops in a single layer in the air fryer basket, making sure they are not crowded.
- Air fry the scallops for 8-10 minutes, flipping halfway through, until they are golden brown and opaque.
- Remove the scallops from the air fryer and serve immediately with lemon wedges and a sprinkle of fresh parsley if desired.
Notes
- Make sure the scallops are thoroughly dried before seasoning to achieve a better sear.
- Do not overcrowd the air fryer basket; you may need to cook in batches depending on the size of your air fryer.
- Adjust the cooking time based on the size of the scallops for best results.
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 12
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: air fryer scallops, easy scallops recipe, quick seafood dinner, healthy scallops, air fryer seafood, scallops in air fryer