Description
These Air Fryer Salmon Patties are crispy on the outside and tender on the inside, bursting with flavor and ready in minutes. They make for a perfect quick meal or a delightful appetizer.
Ingredients
Scale
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place the salmon patties in the air fryer basket, ensuring they are not touching each other.
- Spray the tops of the patties lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, consider adding herbs like dill or parsley to the mixture.
- You can substitute fresh salmon for canned salmon if desired; just ensure it is cooked and flaked.
- These patties can be stored in the refrigerator for up to 3 days and reheated in the air fryer for a quick meal.
Keywords: Air Fryer Salmon Patties, crispy salmon patties, quick salmon recipe, healthy salmon dish, easy salmon patties, air fryer recipes