Description
Deliciously crispy on the outside and fluffy on the inside, these air fryer roasted potatoes are the perfect side dish for any meal. Quick and easy to prepare, they are sure to impress!
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat the potatoes evenly.
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking time, until the potatoes are golden brown and crispy.
- Remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can soak the potatoes in water for 30 minutes before cooking to remove excess starch.
- Feel free to adjust the seasoning based on your preference. Add herbs like rosemary or thyme for a different flavor profile.
- Ensure your air fryer is preheated for the best results.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Keywords: air fryer roasted potatoes, crispy potatoes, fluffy potatoes, easy side dish, healthy potatoes