Description
Make delicious, fluffy popcorn in your air fryer with minimal oil and maximum flavor.
Ingredients
Scale
- 1/2 cup Popcorn kernels
- 1 tablespoon Olive oil or coconut oil
- to taste Salt
- to taste Optional seasonings (e.g., garlic powder, cheese powder, nutritional yeast)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the popcorn kernels with the oil until evenly coated.
- Add the kernels to the air fryer basket in an even layer.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even popping.
- Once popping slows down to about 2 seconds between pops, remove the basket from the air fryer.
- Carefully transfer the popcorn to a large bowl and season with salt and any optional seasonings.
- Serve immediately and enjoy your air fryer popcorn!
Notes
- Cooking times may vary based on the air fryer model, so keep an eye on the popcorn to prevent burning.
- For added flavor, experiment with different seasonings and toppings.
Keywords: air fryer popcorn, easy air fryer popcorn, homemade popcorn, healthy popcorn recipe, air fryer snacks