Description
This air fryer halibut recipe delivers perfectly cooked, flaky fish with a crispy exterior in just minutes. It’s simple, healthy, and goes well with a variety of sides.
Ingredients
Scale
- 2 halibut fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the halibut fillets.
- Place the halibut fillets in the air fryer basket in a single layer. Make sure they are not overlapping.
- Air fry the halibut for 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve immediately with lemon wedges.
- Prep Time: 5
- Cook Time: 12
- Category: Main Course
- Cuisine: American
Keywords: air fryer halibut recipes, healthy halibut recipes, easy fish recipes, air fryer fish