Description
Delicious and fluffy air fryer donuts that are easy to make and perfectly cooked with a golden-brown finish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing
- Powdered sugar or glaze for topping
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Preheat the air fryer to 350°F (175°C).
- Lightly grease the air fryer basket with cooking spray or oil.
- Scoop the batter into a donut pan or pipe it into donut shapes on parchment paper.
- Place the donuts in the air fryer basket, ensuring they don’t touch.
- Air fry for 5-7 minutes until golden brown.
- Allow donuts to cool slightly before coating with powdered sugar or glaze.
- Prep Time: 10
- Cook Time: 7
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 6
- Sodium: 150
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: air fryer donut recipes, easy air fryer donuts, homemade donuts, healthy air fryer donuts, quick air fryer recipes