Description
These air fryer chocolate chip cookies are soft, chewy, and perfectly golden-brown, making them an ideal dessert for any occasion! Ready in just 15 minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1/2 cup chocolate chips
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg yolk to the mixture and stir until combined.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Preheat your air fryer to 320°F (160°C).
- Using a cookie scoop or tablespoon, drop dough balls onto the air fryer basket lined with parchment paper, leaving space between each cookie.
- Air fry the cookies for 6-8 minutes or until the edges are golden brown.
- Remove the cookies from the air fryer and let them cool on a wire rack.
Notes
- For a chewier cookie, underbake slightly and allow them to cool in the basket for a few minutes before transferring.
- You can add nuts or dried fruit to the cookie dough for additional flavor.
Keywords: air fryer dessert, air fryer cookies, chocolate chip cookies, quick dessert, easy air fryer recipe