Description
This air fryer cauliflower recipe gives you perfectly crispy and flavorful bites of cauliflower in no time. It’s a healthy, easy side dish that pairs well with any meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the cauliflower florets, olive oil, garlic powder, paprika, salt, and pepper. Toss until the cauliflower is well coated.
- Place the seasoned cauliflower florets in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2
- Sodium: 50
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 8
- Fiber: 3
- Protein: 3
Keywords: air fryer cauliflower, crispy cauliflower, healthy side dish, vegan cauliflower recipe, easy air fryer recipes