Description
This air fryer butternut squash recipe results in perfectly cooked, tender, and caramelized squash with a delightful flavor. It’s a quick and healthy side dish that’s easy to prepare and packed with nutrients.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon maple syrup (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the squash is evenly coated.
- If using, drizzle maple syrup over the squash and toss again.
- Place the seasoned squash in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 15 to 20 minutes, shaking the basket halfway through cooking, until the squash is tender and lightly browned.
- Remove from the air fryer and garnish with fresh herbs if desired. Serve warm.
Notes
- Adjust the seasoning to your taste. You can add more spices or herbs to enhance the flavor.
- For a sweeter flavor, increase the amount of maple syrup or add a sprinkle of cinnamon.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: air fryer butternut squash, healthy side dish, easy butternut squash recipe, roasted butternut squash, air fryer vegetables