Description
Quick and easy air fryer biscuits made from canned dough. Perfectly flaky and golden brown!
Ingredients
Scale
- 1 can canned biscuits
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley
- to taste salt
Instructions
- Preheat the air fryer to 320°F (160°C).
- Open the can of biscuits and separate them.
- Brush the melted butter over each biscuit.
- If using, sprinkle garlic powder, parsley, and salt on top of the biscuits.
- Place the biscuits in a single layer in the air fryer basket, making sure they do not touch.
- Air fry for 8-10 minutes, or until golden brown and cooked through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Check the biscuits halfway through cooking and shake the basket to ensure even cooking.
- Cooking time may vary depending on the brand of biscuits and the air fryer model.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 6
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
Keywords: air fryer biscuits canned, easy air fryer biscuits, flaky air fryer biscuits, quick biscuit recipe, canned biscuit air fryer