Description
Discover the secrets to making perfectly crispy baby potatoes in your air fryer. This recipe will help you achieve golden, crunchy potatoes that are soft on the inside and full of flavor.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and garnish with fresh parsley if desired.
- Serve immediately and enjoy your perfectly crispy air fryer baby potatoes!
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before cooking, then dry them thoroughly.
- Adjust the seasonings to your taste; feel free to add herbs like rosemary or thyme for additional flavor.
- Cooking times may vary based on the size of the potatoes and the air fryer model, so keep an eye on them.
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Fat: 7
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
Keywords: air fryer baby potatoes, crispy potatoes, easy side dish, healthy potatoes, air fryer recipes