Description
This rich and creamy chocolate mousse is made with just three simple ingredients and is perfect for a quick dessert fix.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup chocolate chips (dark or milk)
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined and smooth.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- You can add toppings like whipped cream or berries for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10
- Sodium: 30
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
Keywords: 3 ingredient desserts, easy chocolate mousse, quick dessert recipes, no bake desserts