Description
A hearty tater tot casserole with ground beef, suitable for gluten-free diets.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup (gluten-free)
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Mix well.
- Spread the beef mixture into a baking dish.
- Top with tater tots in a single layer.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until tater tots are golden brown.
Notes
- Adjust seasoning to your taste.
- Use low-fat cheese for a lighter option.
- Can substitute ground beef with turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, ground beef, gluten-free