Description
Tater tot casserole with ground beef is a hearty and satisfying dish, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion. Drain excess fat.
- In a bowl, mix the cooked beef, cream of mushroom soup, milk, salt, and pepper.
- Spread the beef mixture in a baking dish.
- Top with a layer of tater tots.
- Bake for 30 minutes.
- Sprinkle cheddar cheese on top and bake for an additional 10 minutes until cheese is melted.
Notes
- Customize by adding vegetables like peas or corn.
- Use other cheese varieties for different flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: tater tot casserole, ground beef, family dinner