Description
A comforting tater tot casserole made with ground beef and cream of chicken soup.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese
- 1 bag (32 oz) tater tots
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a large bowl, mix the cooked beef, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with tater tots in a single layer.
- Sprinkle shredded cheese over the tater tots.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes
- You can add vegetables like peas or corn for extra nutrition.
- Use a different type of cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, ground beef, cream of chicken soup