Description
A collection of festive menu ideas for St. Patrick’s Day.
Ingredients
- Beef brisket – 3 lbs
- Guinness beer – 1 can
- Cabbage – 1 head, chopped
- Carrots – 4, sliced
- Potatoes – 6, quartered
- Onion – 1, chopped
- Garlic – 4 cloves, minced
- Salt – to taste
- Pepper – to taste
Instructions
- Season the beef brisket with salt and pepper.
- Place the brisket in a slow cooker.
- Add chopped onion, garlic, carrots, and potatoes.
- Pour the Guinness beer over the top.
- Cook on low for 8 hours or until tender.
- Add chopped cabbage during the last hour of cooking.
- Slice the brisket and serve with vegetables.
Notes
- Adjust seasoning to your taste.
- Pair with Irish soda bread.
- Serve with mustard or horseradish sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: st patricks day menu ideas