Description
Colorful and festive St. Patrick’s Day jello cups.
Ingredients
- Green gelatin – 1 package
- Water – 2 cups
- Whipped cream – 1 cup
- Gold sprinkles – for garnish
Instructions
- Boil 1 cup of water.
- Mix in the green gelatin until dissolved.
- Add 1 cup of cold water and stir.
- Pour the mixture into cups and refrigerate until set.
- Top with whipped cream and gold sprinkles before serving.
Notes
- Use clear cups for a better presentation.
- Chill the cups for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: st patricks day jello cups