Description
A festive dish to celebrate St. Patrick’s Day.
Ingredients
Scale
- 2 lbs corned beef
- 1 head cabbage, quartered
- 4 large carrots, chopped
- 4 potatoes, quartered
- 6 cups beef broth
- 2 tablespoons mustard
- 1 tablespoon peppercorns
- 2 bay leaves
Instructions
- Place the corned beef in a large pot.
- Add the beef broth, mustard, peppercorns, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Add the carrots and potatoes, cooking for an additional 30 minutes.
- Add the cabbage and cook for another 15 minutes.
- Remove from heat and let rest before slicing.
Notes
- Adjust seasoning to taste.
- Serve with mustard or horseradish.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: st patricks day food