Description
Delicious dessert ideas for St. Patrick’s Day.
Ingredients
- Green food coloring – 1 teaspoon
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs – 2 large
- Milk – 1 cup
- Baking powder – 2 teaspoons
- Vanilla extract – 1 teaspoon
- Chocolate chips – 1 cup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and milk, mix well.
- In another bowl, combine flour, baking powder, and green food coloring.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a fun twist, add mint extract.
- Serve with whipped cream for extra flavor.
- Decorate with green sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patricks day desserts ideas