Description
A collection of fresh and vibrant recipes perfect for spring dinners.
Ingredients
Scale
- 2 cups of asparagus, trimmed
- 1 pound of salmon fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Arrange the asparagus around the salmon.
- Drizzle olive oil and sprinkle garlic over the salmon and asparagus.
- Add lemon slices on top of the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes until the salmon is cooked through and asparagus is tender.
- Garnish with fresh herbs before serving.
Notes
- Serve with a side of quinoa or rice.
- Feel free to substitute other seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner recipes, healthy dinner, salmon recipes