Description
A refreshing and light dessert perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- In a large bowl, combine strawberries and blueberries.
- In a separate bowl, mix whipped cream, honey, and vanilla extract.
- Gently fold the whipped cream mixture into the berries.
- Serve in bowls and garnish with mint leaves.
Notes
- Use fresh berries for the best flavor.
- Honey can be adjusted based on sweetness preference.
- This dessert can be made ahead of time and chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Spring Dessert, Fresh Fruit Dessert, No-Bake Dessert