Description
These spring cookies are decorated with buttercream icing for a delightful treat.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups buttercream icing
- Food coloring (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually blend in the dry ingredients.
- Roll dough into balls and place on baking sheets.
- Bake for 8 to 10 minutes.
- Let cookies cool completely.
- Decorate with buttercream icing.
Notes
- Store cookies in an airtight container.
- Use different food colors for various designs.
- Allow icing to dry before stacking cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: spring cookies, buttercream, decorated cookies, dessert