Description
A flavorful seasoning blend for slow cooker roast beef.
Ingredients
Scale
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions
- In a bowl, combine all the ingredients.
- Mix well until evenly blended.
- Rub the seasoning onto the roast beef.
- Place the seasoned beef in the slow cooker.
- Add your choice of vegetables and broth.
- Cook on low for 8 hours or until tender.
Notes
- Store any leftover seasoning in an airtight container.
- Adjust seasoning according to your taste.
- This seasoning works well for other meats too.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 700mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: slow cooker roast beef seasoning