Description
A collection of delicious side dishes that pair perfectly with salmon.
Ingredients
- Asparagus – 1 bunch
- Quinoa – 1 cup
- Cherry tomatoes – 1 cup
- Olive oil – 2 tablespoons
- Lemon – 1, juiced
- Garlic – 2 cloves, minced
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the asparagus and place it on a baking sheet.
- Drizzle with olive oil, minced garlic, salt, and pepper.
- Roast the asparagus for 15-20 minutes.
- Cook quinoa according to package instructions.
- In a bowl, combine cooked quinoa, cherry tomatoes, and lemon juice.
- Serve the roasted asparagus alongside the quinoa salad.
Notes
- This dish is versatile and can be modified with different vegetables.
- Fresh herbs can enhance flavor.
- Pair with your favorite salmon recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: side dishes for salmon