Description
A collection of delightful side dishes perfect for your Christmas dinner.
Ingredients
- Green beans – 500g
- Garlic – 3 cloves
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Carrots – 4 medium
- Butter – 3 tablespoons
- Brown sugar – 2 tablespoons
- Parsley – for garnish
Instructions
- Wash and trim the green beans.
- Chop garlic finely.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add green beans, salt, and pepper; cook until tender.
- Peel and slice carrots.
- In another pan, melt butter and add sliced carrots and brown sugar.
- Sauté carrots until caramelized.
- Plate the green beans and carrots together.
- Garnish with parsley before serving.
Notes
- Adjust the seasoning to your preference.
- Can substitute carrots with other vegetables like Brussels sprouts.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: side dishes for christmas dinner