Description
A quick and easy way to use leftover rotisserie chicken in a delicious meal.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup shredded cheese
- 1/2 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, rice, broccoli, cheese, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include your favorite herbs.
- This dish can be frozen for later use.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: rotisserie chicken recipes leftover