Description
Delicious grilled ribs with a smoky flavor.
Ingredients
Scale
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the grill to medium heat.
- Remove the membrane from the ribs.
- Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
- Rub the spice mixture evenly over the ribs.
- Place the ribs on the grill, bone side down.
- Cook for 1.5 to 2 hours, flipping occasionally.
- During the last 30 minutes, brush barbecue sauce on the ribs.
- Remove from the grill and let rest for 10 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the ribs.
- Use indirect heat for even cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ribs on grill