Description
Delicious and tender ribs cooked in an air fryer.
Ingredients
Scale
- 2 pounds of baby back ribs
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1 cup of barbecue sauce
Instructions
- Preheat your air fryer to 375°F (190°C).
- Remove the membrane from the ribs.
- In a bowl, mix olive oil and spices.
- Rub the spice mixture over the ribs.
- Cut the ribs into smaller sections if necessary.
- Place the ribs in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Brush barbecue sauce on the ribs and cook for an additional 5 minutes.
Notes
- Adjust cooking time based on the thickness of the ribs.
- Let the ribs rest for a few minutes before serving.
- Use your favorite barbecue sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ribs in air fryer