Description
A comforting pasta casserole with layers of flavor.
Ingredients
Scale
- 2 cups pasta
- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta according to package instructions; drain.
- In a skillet, brown the ground beef with onion and garlic.
- Add diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Combine the cooked pasta with the meat mixture.
- Transfer to a baking dish and top with cheese.
- Bake for 20 minutes until cheese is melted.
Notes
- Substitute ground turkey for a leaner option.
- Use any type of cheese you prefer.
- This dish can be prepared ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pasta casserole recipes