Description
Delicious keto-friendly desserts that satisfy your sweet tooth while keeping your carb intake low.
Ingredients
- Almond flour – 2 cups
- Unsweetened cocoa powder – 1/2 cup
- Granulated erythritol – 1 cup
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Eggs – 4 large
- Butter, melted – 1/2 cup
- Vanilla extract – 1 tsp
- Unsweetened almond milk – 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, vanilla extract, and almond milk.
- Combine the wet ingredients with the dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream or berries.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: keto desserts, low carb sweets, sugar-free desserts