Description
This how to make waffles recipe is your guide to creating light, fluffy, and golden-brown waffles right at home. Perfect for a weekend breakfast or a special treat!
Ingredients
Scale
- 2 cups
- 2 tablespoons
- 4 teaspoons
- 1/2 teaspoon
- 2
- 1 3/4 cups
- 1/2 cup
- 1 teaspoon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the appropriate amount of batter onto the hot waffle iron (refer to your waffle iron’s instructions).
- Cook until the waffle is golden brown and crisp, usually 3-5 minutes.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve immediately with your favorite toppings such as syrup, berries, whipped cream, or chocolate chips.
- Enjoy your delicious homemade waffles!
Notes
- For extra fluffy waffles, separate the eggs and whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter before cooking.,To keep waffles warm while cooking the remaining batter, place them on a wire rack in a preheated oven at 200°F (93°C).,Experiment with different extracts and spices to customize your waffles. Cinnamon, nutmeg, or almond extract are great options.,Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warm and crisp.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10
- Sodium: 400
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 45
- Fiber: 2
- Protein: 8
- Cholesterol: 75
Keywords: how to make waffles recipe, waffle recipe, easy waffle recipe, homemade waffles, breakfast waffles