Description
This **how to make brownies recipe** will guide you to baking the most decadent, fudgy brownies you’ve ever tasted. Perfect for chocolate lovers!
Ingredients
Scale
- 1/2 cup Unsalted Butter ( (1 stick), plus more for greasing the pan)
- 8 ounces Semi-Sweet Chocolate Chips (High quality, for the best flavor)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (Packed)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3/4 cup All-Purpose Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. You can also line it with parchment paper, leaving an overhang for easy removal.
- In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the butter and chocolate chips together, stirring occasionally until smooth. Remove from heat and let cool slightly.
- Whisk in the granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake for fudgy brownies.
- Let the brownies cool completely in the pan before cutting into squares and serving.
Notes
- For extra fudgy brownies, slightly underbake them. Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 22
- Sodium: 80
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 35
Keywords: how to make brownies recipe, brownies, fudgy brownies, chocolate brownies, dessert