Description
This is the ultimate banana bread recipe! It’s moist, flavorful, and incredibly easy to make. Perfect for breakfast, brunch, or a sweet treat any time of day.
Ingredients
Scale
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup (2 sticks) Unsalted butter, softened
- 2 cups Granulated sugar
- 4 large Eggs
- 4 large Mashed ripe bananas
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts, if desired.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For extra moist banana bread, use very ripe bananas with lots of brown spots.,You can substitute brown sugar for half of the granulated sugar for a deeper flavor.,Store banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.,Banana bread can also be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing.
- Prep Time: 15
- Cook Time: 55
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25
- Sodium: 250
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 75
Keywords: banana bread, banana bread recipe, easy banana bread, homemade banana bread, best banana bread