Description
This classic tiramisu recipe delivers layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder for an authentic Italian dessert experience. Learn how to make tiramisu at home with easy-to-follow instructions and achieve the perfect balance of flavors and textures.
Ingredients
Scale
- 24–30 Ladyfingers (Savoiardi) (Italian ladyfingers are best for authentic texture and flavor.)
- 1 1/2 cups Espresso or Strong Coffee (Brewed and cooled to room temperature.)
- 2–3 tablespoons Coffee Liqueur (e.g., Kahlua) (Optional, for extra flavor.)
- 16 ounces (450g) Mascarpone Cheese (At room temperature.)
- 1/2 cup (100g) Granulated Sugar (Adjust to taste.)
- 3 Large Eggs (Separated.)
- 1 cup (240ml) Heavy Cream (Cold.)
- For dusting Unsweetened Cocoa Powder
- Pinch of Salt
Instructions
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Notes
- For a richer flavor, use higher quality coffee and mascarpone.,Do not over-soak the ladyfingers, or the tiramisu will be soggy.,Chilling the tiramisu overnight is highly recommended for the best flavor and texture.,If you’re concerned about using raw eggs, you can pasteurize them or use pasteurized eggs.,For a gluten-free option, use gluten-free ladyfingers.
- Prep Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350450
- Sugar: 1525
- Sodium: 50100
- Fat: 2535
- Saturated Fat: 1520
- Carbohydrates: 2030
- Protein: 510
- Cholesterol: 150200
Keywords: tiramisu recipe, how to cook tiramisu recipe, classic tiramisu, easy tiramisu recipe, Italian dessert, coffee dessert, mascarpone dessert, homemade tiramisu, ladyfingers, cocoa powder